August 3rd, 2012 | Tags: coffee
Marco Arment’s Aeropress iced coffee technique has my total endorsement.
I usually prepare hot espresso drinks even in the most ridiculous parts of summer and have never cared for typical iced coffee, but this is different. I have enjoyed a few small glasses over the last two days, mixed at about a 2:3 ratio of coffee concentrate to whole milk. (I did invert the Aeropress while preparing the concentrate, contrary to Arment’s suggestion.) As a bonus, drinking what is essentially a small caffé macchiato out of a rocks glass instantly makes one’s afternoon appear slightly more like a scene from The Big Lebowski.