Peanut butter tip

April 28th, 2008  |  Tags: ,  |  2 Comments

Perhaps you’re familiar with the sort of “natural” or “organic” peanut butter that comes packaged as a brick of peanut paste with a layer of peanut oil on top. This stuff tastes great, but it can dry out by the time it’s about half-gone, especially if you don’t devote plenty of time to the initial stir. I’ve recently had good luck restoring organic peanut butter that has reached this state by stirring in about a tablespoon of sesame oil.